Bazari Orbeliani’s “Creperia” Our fondness for “crepes,” the iconic French morning dish, and our frequent journeys to France are the inspiration behind the concept of founding a French Creperia.

This is the rationale for why our small ‘French Crepe’ spot has been a part of the amazing ‘Bazaar Orbelianze’ setting for a few months now. Creperia” serves a variety of sweet and savoury crepes that are made using premium gastronomy ingredients Come to “Creperia” every day from 11 a.m. to 11 p.m. to enjoy perfectly wrapped sweet and salty crepes.

Sweets – Desserts: 1. Banana and chocolate crepe; 2. A Crepe with patisserie (traditional cream cooked in milk and butter) and confit of cherries, raspberries, and currants; 3. Honey, walnut, almond and hazelnut mixture crepe; 4. A Crepe topped with almonds and caramelised milk.

Salty crepes: 1. A crepe filled with cream cheese, avocado, rocket and smoked salmon from Norway; 2. A crepe topped with ham and three different cheeses—cheddar, mozzarella and Emmental—as well as rocket and signature sauce; 3. French toast crepe with caviar and cream cheese; 4. An avocado, cheese and prosciutto crepe.

Our guests can also enjoy natural fruit juices, hot chocolate, fine tea, and a premium Italian coffee.