Le Gâteau

Le Gâteau

The European confectionery “Le Gâteau” was founded in May 2012 by Georgian and Jewish investors. This is a favorite place for pretentious people who have a great pastry taste. They will discover a delicious assortment of culinary arts. “Le Gâteau” offers its customers a variety of high-quality and ecologically pure products. Despite our short-term existence,…

BOSPHORUS

BOSPHORUS

Bosphorus Restaurant: A Global Culinary Voyage Embark on a captivating culinary journey at Bosphorus Restaurant, where international flavors converge in a vibrant atmosphere. Our extensive menu caters to every palate, offering a delectable selection for breakfast, lunch, and dinner. Awaken Your Senses: Indulge in a classic breakfast spread or a lighter option like Menemen, a…

NATIVE RACHA

NATIVE RACHA

For more than 4 years, “Native Racha” offers to its consumers a great variety of dry-cured, high-quality specialty meat made with traditional Georgian technology. The idea to establish a company was conceived back in 2015, involving partners from Spain and attracting investment from Europe. Its main goal was to recover and repopulate Georgian indigenous pig…

THAI-THAI

THAI-THAI

Welcome to Thai-Thai at Bazari Orbeliani, your passport to Thai street food delights right in the  heart of Tbilisi! Led by Chef Guram Baghdoshvili and guest chefs from Thailand, we bring the  vibrant flavors of Bangkok’s bustling streets to your plate. Step into our lively food court stall where the aroma of sizzling woks and aromatic…

FryDay

FryDay

“Fryday” made its debut on the food market in spring 2020. Our first branch was opened in Vake Park. We offer delicious fries with different toppings, a variety of hot dogs, branded hot cheese sauce, and a colorful and fun environment.  “Fryday” currently has three branches: Vake Park, Dedaena Park, and Bazari Orbeliani.  “Fryday” is…